Boyko, Olexandra; Brygadyrenko, Viktor published an article about the compound: Sodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfonatophenyl)diazenyl)naphthalene-2-sulfonate( cas:25956-17-6,SMILESS:O=S(C1=CC=C2C(/N=N/C3=CC(C)=C(S(=O)([O-])=O)C=C3OC)=C(O)C=CC2=C1)([O-])=O.[Na+].[Na+] ).Recommanded Product: Sodium 6-hydroxy-5-((2-methoxy-5-methyl-4-sulfonatophenyl)diazenyl)naphthalene-2-sulfonate. Aromatic heterocyclic compounds can be classified according to the number of heteroatoms or the size of the ring. The authors also want to convey more information about this compound (cas:25956-17-6) through the article.
We studied how first-stage larvae Strongyloides papillosus (Wedl, 1856), parasites of the digestive tract of ruminants and rabbits, are affected by 17 food colorings: one-component – tartrazine (E102), Sunset Yellow FCF (E110), azorubine (E122), Ponceau 4R (E124), Allura Red AC (E129), indigocarmine (E132), Brilliant Blue FCF (E133), Green S (E142), Brown HT (E155), and their 8 multi-component mixtures The strongest effect on vitality of larvae of S. papillosus was taken by food colorings tartrazine and Sunset Yellow FCF. Solutions of tartrazine and Sunset Yellow FCF in 1% concentrations led to death of non-invasive larvae (L1-2) of S. papillosus by 36.9% and 38.9% greater compared with the control resp. Similar results were obtained while using 0.1% solution of Sunset Yellow FCF. Use of colorings in lower concentrations caused no death of nematode larvae of S. papillosus. Over 50% of non-invasive larvae remained vital over 24 h exposure to these colorings. Out of 17 studied one-component and multi-component food additives, none caused increase in mortality of invasive larvae of S. papillosus.
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Reference:
Pyrazole – Wikipedia,
Pyrazoles – an overview | ScienceDirect Topics